Tempo de infusão
2 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Best pick • solid oolong choice from China
Pairing: stone fruit, roast chicken, or buttery pastries
Da Hong Pao Tasting Notes:lily • marmalade • toast Da Hong Pao or "Big Red Robe" hails from a long lineage of exquisite teas, once solely reserved for emperors and kings, and considered the most expensive tea on Earth. This distant relative does not disappoint, with unique complexity that is at once floral, fruity and spicy. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Wuyi, China FOR AN 8 OUNCE SERVING: 195 DEGREES 2 heaping TEASPOONS 1-3 MINUTES Sample bag: $6.00 2 oz bag: $22.00