Tempo de infusão
3 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas de degustação
O vendedor diz
AmendoimTostadoFumaça
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
Hojicha Tasting Notes:hickory • buckwheat • roasted peanut The sweet green stems of the tea plant are dried and cooked in unique drum roasters, giving this infusion a deep amber liquor with a smoked hickory aroma, buckwheat sweetness, and a lingering finish reminiscent of toasted peanut skins. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 205 DEGREES 2 heaping TEASPOONS 3 MINUTES Sample bag: $5.00 2 oz bag: $12.40