Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas de degustação
O vendedor diz
CacauAmendoadoAmendoimMalteVegetalTostado
Visão geral
Best pick • solid green choice from Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Hojicha Powder Tasting Notes:chicory • peanut skin • roasted cacao Specially roasted green tea stems, ground to a fine powder, that can be whisked into water like matcha. Add to your favorite dairy substitute for a sweet, rich, malty, nutty, low-caffeine alternative to matcha lattes. Sweeten to taste. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy. 2 oz bag: $15.95