Tempo de infusão
8s
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Lincang Half Dollar2011 Sheng Pu-Erh Tasting Notes:marigold • sweet hay • bitter melon This 'sheng' or 'raw' Pu-erh was harvested, steamed and pressed into perfect little disks in 2011. The golden liquor yields sweet aromas of dried hay and flowers with flavors of raw honey and bitter melon. Great for multiple steeps. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 6g/tuocha Infusion: 175 DEGREES 1 TUOCHA 1 MINUTE Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep 3 Tuochas: $4.00 25 Tuochas: $22.00