Tempo de infusão
8s
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shu for TwoTuocha Tasting Notes:peat • tamarind • river rock Beautifully bound in a colorful wrap, these shu (or ripe) tuochas yield a soft, silken texture with tamarind notes and earthy flavors, finishing on a pleasant minerality reminiscent of river rocks. Be sure to sniff the initial rinse, which smells of peat and leather, the perfect entry point. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 6g/tuocha FOR AN 8 OUNCE SERVING: 205 DEGREES 1 TUOCHA 1 MINUTE Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 30 seconds and graduallyincrease time with each steep 3 Tuochas: $4.00 25 Tuochas: $24.00