Tempo de infusão
4 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Ainda não há notas.
Visão geral
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Tong MuLapsang Souchong Tasting Notes:sweet pine • scotch • applewood This Lapsang from the town of Tong Mu is like no other and has been unavailable to Westerners until now. Their unique smoking process over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China A quiet morning with Tong Mu FOR AN 8 OUNCE SERVING: 205 DEGREES 2 level TEASPOONS 4 MINUTES Sample bag: $6.00 2 oz bag: $21.50 4 oz bag: $43.00