Tempo de infusão
8s
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Pairing: shortbread, fresh fruit, or mild cheeses
Yuan Sheng Bingcha2005 Tasting Notes:grape • chrysanthemum • sweet hay For a tea cake that's aged 20 years, this fruity and floral bingcha retains a sweet grape and chrysanthemum flavor and low astringency. Taste the relatively light oxidation and fermentation through a series of short steeps, gong-fu style! Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 357g/bingcha FOR AN 8 OUNCE SERVING: 175 DEGREES 1 heaping TEASPOON 1 MINUTE Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Bingcha: $57.00