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Yunnan Sourcing
CA$55•Unidade: 357 Gram Cake
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
ThickFruityDried Fruit
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
"Chen Xiang Ya Yun" means Aged Aroma Elegance! This is a one time recipe from Menghai Tea Factory that is a blend of 5 years and older aged ripe pu-erh tea. This is a good chance to purchase one of Menghai Tea Factory's famous signature ripe pu-erhs with slightly aged feel to it. The tea soup is a dark burgundy red, the aroma is thick and sweet with notes of dried fruit. There is a slight bitterness to this tea which adds depth and will further transform the tea as the years pass. A good opportunity to own a special one-off Da Yi recipe cake that's made from material aged in a loose leaf form! 357 grams per cake, 7 cakes per tong Batch: 1601