Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
AmadeiradoCedroFermentadoFloralRosaCaramelo
Sabor e corpo
MacioVivo
Visão geral
Best pick • solid black choice
Pairing: breakfast pastries, aged cheese, or dark chocolate
Handcrafted from native mountain tea trees, Old Black Tea captures the pure essence of Taiwan’s highlands. Each brew reveals a gentle woody aroma layered with floral and caramel notes.As a fully fermented black tea, it offers a deep, rounded flavor — rich yet smooth — with hints of rose and cedar that unfold into a clean, refreshing finish. Every sip reflects the crisp mountain air and natural beauty of Taiwan’s wilderness.