Kabusecha

Similar to Gyokuro but grown with less depth of shade and for a shorter time. Flavor is clear and sweet with umami character. Delicious and distinctively different from Sencha and Gyokuro. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz waterPOUR | 150-170° water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.