Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
SeaweedSmoothSilkyVegetal
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
GokoUmami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★Origin: KyotoVariety: Goko (First Flush) Characteristics:A rich jade green matcha with an elegant, soft luster. Gokou features a gentle aroma and smooth, silky texture. With almost no bitterness, it delivers deep umami and refined sweetness. Subtle notes of seaweed and spring greens give it a graceful and well-balanced finish.