Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Brisa do marVulcânicoDoceUmamiFloral
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Umami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★Origin: KagoshimaVariety:Blends of Yabukita, Saemidori, etc(First Flush) Characteristics:Organic Matcha S (Kagoshima) is carefully cultivated without chemical fertilizers or pesticides, offering a clean, mellow umami and natural sweetness that fills the palate. The warm, rainy climate and volcanic soils of Kagoshima give it a rich body and gentle sweetness, while subtle floral notes and hints of sea breeze linger in the finish. A truly refined cup, gentle on both body and mind, unique to organic tea.