Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
SmoothThickSilkyRoasted
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Yame Matcha SUmami: ★★★★☆Sweetness: ★★★★★Astringency: ★☆☆☆☆Color: ★★★★★Origin: Yame, Fukuoka PrefectureCultivar: Okumidori (First Harvest) Characteristics:This matcha has a vibrant, bright green color. Made from the Okumidori cultivar, known for its rich umami and deep flavor, it delivers a bold and impactful taste. It features a smooth, velvety texture and a concentrated sweetness. The flavor is full-bodied with very little bitterness, offering a roasted aroma and a luxurious experience.