Tempo de infusão
2 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
1.5 g / 100 ml
200 ml recomendados
Oxidação
—
Cafeína
Medium
Notas em destaque
Drying
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
Nagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha. Steeping Recommendation Tea: 3 grams. Time: 2 min. Water: 200 ml, 80C/176F degrees. Product Info Ingredients: Green tea Cultivar: Nagomi Yutaka Harvest: Early May Region: Gokase Village, Miyazaki The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.