Tempo de infusão
1–5 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
0°C
Recomendado
Proporção de folhas
4 g / 100 ml
100 ml recomendados
Oxidação
—
Cafeína
—
Notas de degustação
O vendedor diz
FloralFrutado
Sabor e corpo
Doce
Amargo
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This wakoucha converts Koushun’s signature bright floral aroma into a powerful bouquet of dark fruits and flowers, with a sweet and juicy taste to match. This tea is rather versatile and can be brewed gongfu style (as per our recommendations) yielding multiple delicious infusions. It can also be enjoyed with more western-style brewing parameters, using a lower leaf to water ratio, and a longer brewing time. Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 150m Cultivar: Koushun Harvested: June 16, 2025Picking: Hand-picked