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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
Ainda não há notas de degustação.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea. Product Info Ingredients: Green Tea Harvest: May Region: Kikugawa, Shizuoka About Tea Farmer Murata Yuuya Murata Yuuya is a 4th generation tea farmer, certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.