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Tempo de infusão
2 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
7.5 g / 100 ml
40 ml recomendados
Oxidação
—
Cafeína
Medium
Notas em destaque
Butter
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Tea farmer Nemoto Hiroki This tea was handpicked for perfect leaf shape and quality, light steamed (asamushicha, again to preserve shape), and finally handrolled for 4-5 hours by master tea craftsmen to create these perfect needles. An experience for all tea connoisseurs, expect a translucent yellow liquor, with feathery, dry, green notes that bring you into the spring tea fields and a lingering buttery aftertaste. Steeping notes Tea: 3 grams. Time: 120 sec. Water: 50C/122F, 40 ml Product Info Ingredients: Green Tea Cultivar: Blended Harvest: Spring Steaming: Light steamed (Asamushi) Want to learn more about how handrolled teas are made? Here are a few YouTube videos in Japanese: