Experience the rare beauty of Mardi Himal Himalayan Black Tea, a single-origin Nepali loose leaf grown in the Ilam region of Nepal. Hand-plucked in a spring first flush micro-lot, this tea delivers a rich red liquor with captivating notes of fig jam, cedar bark, and orange peel. Smooth, complex, and unforgettable — it’s a true taste of the Himalayas in every cup. Tasting Notes Base: Smooth, full-bodied Himalayan black tea Fruity: Fig jam sweetness with a hint of citrus Woodsy: Cedar bark depth with light malt undertones Why You’ll Love It Premium Himalayan black tea from Nepal’s Annapurna region Micro-lot, hand-plucked for exceptional freshness and quality Rich in antioxidants to support wellness and focus Naturally smooth with no bitterness Versatile — perfect hot, iced, or as a latte Brewing Guide Hot: Steep 2 tsp in 8 oz water at 200°F for 3–4 minutes Iced: Brew double strength, cool, and serve over ice Latte: Brew strong, add steamed milk, and sweeten to taste Perfect Pairings Soft cheese with fig jam Dark chocolate truffles Almond biscotti Taste the Himalayas in Every Sip – Freshly sourced, expertly crafted, and shipped directly from Nepal.Order your Mardi Himal Black Tea today.*Micro lot- Packaging may vary*
