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Tempo de infusão
5–8 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
100°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
None
Notas de degustação
O vendedor diz
TerrosoBaunilhaEspeciariasCanelaCravoCardamomoGengibre
Visão geral
Best pick • solid rooibos choice
Pairing: mushrooms, braised meats, or dark chocolate
We infuse mellow rooibos with warming spices like cinnamon, ginger, cloves, and cardamom for a sweet release. This sultry, caffeine-free chai is the perfect after-dinner treat. Also called “red tea,” rooibos has a deep, earthy vanilla taste, and is known for its calming effects.