Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas de degustação
O vendedor diz
Cana-de-açúcarCastanhaTostado
Sabor e corpo
Encorpado
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
Yao Mountain Green Tea (Pan-Fried) 瑤峰翠露 (手工炒製) A deeply personal, small-batch selection handpicked by Papa Liu himself — grown at 3,280 ft. elevation near Guangdong’s highest peak in Taipingdong Village, a remote area known for its wild, ancient tea trees and cool mountain climate. This pan-fired green tea is crafted in the traditional way — each leaf hand-fried by experienced tea makers who adjust heat and timing by feel. The result is a vibrant green tea with a rich chestnut aroma and a naturally sweet, refreshing finish. Clean, fragrant, and full of character — this is green tea with soul. Harvest: Spring 2025 Origin: Guangdong, China Method: Hand-picked Aroma: Toasted Chestnut | Sugarcane | Mung Beans