Genmaicha is a toasty, nutty Japanese tea which blends sencha green tea with roasted brown rice for a cup that’s comforting, distinctive and quietly addictive. Expect buttery popcorn notes, warm cereal sweetness and soft umami depth, with a clean finish that stays soothing rather than grassy or sharp. Golden-green in the cup, it’s the kind of tea that feels like a snack and a reset at the same time (in the best possible way). A perfect everyday green tea when you want something cosy, savoury-sweet and beautifully easy to drink. Toasty • Nutty • ComfortingIngredients Japanese green tea, rice. Brewing guide Amount: 1 teaspoon per cup Water: Water at 80°C Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? We recommend enjoying it without milk so the flavour stays clean and clear. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
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Tempo de infusão
2 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
80°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
AmendoadoMilkButterRiceToasted RicePopcorn
Visão geral
Best pick • solid green choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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