Tempo de infusão
5–10 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
100°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
None
Notas em destaque
GengibreCanelaCravoAnis-estreladoCardamomoAlcaçuz
Visão geral
Best pick • solid herbal choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A spicy, colorful dance of freshly ground, traditional chai herbs and spices, taking you on an exotic journey to the bustling streets of South Asia, where Chai wallahs—the street-side vendors—pour steaming cups of simmered aromatic perfection. An invitation to experience the essence of tradition in every sip.