Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
GengibreCanelaCravoAnis-estreladoCardamomoAlcaçuz
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Our Masala Chai evokes a sense of comfort through an exploration of the South Asian palate. This richly spiced elixir, a complex meritage of bold Indian Assam in a flavorful dance of hand-ground spices is inspired by the steaming Chai poured by the street-side vendors—Chai wallahs.