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Yunnan Sourcing
CA$11.25•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas de degustação
Ainda não há notas de degustação.
Visão geral
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a small production from the "Qi Sheng" Brand based in Kunming. Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native. This production is one of his early productions and was aged entirely in Kunming since 2006. This made entirely from Spring 2006 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Dehong prefecture (Yunnan province). 357 Grams per cake (not available in bamboo leaf tongs) Spring 2006 Harvest Manghsi County, Dehong Prefecture (Yunnan)