Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
We’ve taken our Rare Masala Chai loose leaf tea to a whole new level of flavour and complexity, by blending in whole pieces of Himalayan turmeric sourced from small holder farms in the state of Sikkim, India. Bright, spicy and stimulating. Shake well before use to distribute the spice and leaves evenly. Due to the size of the grind, some sediment from the spices may get through and we would suggest using a fine strainer.