Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas de degustação
O vendedor diz
PeixeManteigaBiscoito
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
A remarkably complex and deep Sencha from Shizuoka, Japan. Crafted by Moriuchi-san - one of the most revered tea-masters in Japan on his 200 year old tea garden. The tea is crafted on this tiny estate by Moriuchi-san with his wife and daughter. This loose leaf tea goes wonderfully with sweet and savoury food. You might try this tea with buttery shortbread or oily fish like salmon.