Tempo de infusão
2–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
None
Notas em destaque
CanelaBaunilhaPimentaGengibre
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This exquisite caffeine-free chai highlights the lovely golden color and revitalizing pungency of turmeric in a seductive blend of roasted coconut, sumptuous vanilla bean and creamy sarsaparilla root. Classic chai notes of exotic cardamom, zesty ginger and spicy black pepper create irresistible depth. Turmeric Chai can be brewed like tea or used as a foundation for inventive chai recipes with nut milks, black tea or even rosewater.