Tempo de infusão
1–5 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
70°C
Ajuste a gosto
Proporção de folhas
10 g / 100 ml
40 ml recomendados
Oxidação
—
Cafeína
—
Notas de degustação
O vendedor diz
LeiteTostado
Sabor e corpo
Doce
Amargo
Umami
Macio
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This lightly roasted powdered houjicha from Uji and the surrounding Kyoto region has a smooth and rich taste that can be enjoyed straight or paired with milk or milk alternatives. Compared with more heavily roasted houjichas, this tea preserves more of the complexity of the original base tea. Producer: Rishouen Region: Uji, Kyoto Picking: Handheld Machine