This very special Kamairi-cha tea has a rich flavor and beautiful color. The pan roasting gives pleasant warmth and ties the flavor together. Product Info Ingredients: 100% Shizuoka-grown green tea leaves. Harvest: Cultivar: Hakuyo Cultivation Notes: Region: Mohata, Shimizu, Shizuoka. Vendor type: Family-operated farm. Established: Producer: Tadashi Sugiyama Location: Farm Labor: About Shibakiri Tea Garden Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
Chá verde
#0939.S5 Shibakiri Tea Garden: Kamairi-cha from Hakuyo Heirloom Cultivar Grown in Shizuoka 白葉在来種 釜炒り
Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Castanhas tostadas
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
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