Tempo de infusão
6 minutes
Método: standard
Nº de infusões
1
Recomendado
Temp. da água
100°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
None
Notas em destaque
LaranjaCreamYogurt
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fusion blend of African red rooibos and strong sun ripened oranges with a hint of cream that will hit all of your senses. Refreshing and aromatic. Excellent over ice. Ingredients: rooibos, orange peel, natural flavoring, yogurt bits **Allergen Notes: Contains dairy** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water