Tempo de infusão
4 minutes
Método: standard
Nº de infusões
3
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Low
Notas de degustação
O vendedor diz
FloralPeôniaFlor de fruteira
Visão geral
Pairing: berries, chèvre, or light shortbread
Pai Mu Tan is also known as White Peony. It is a combination of variegated leaves made from unopened tea buds and the two newest leaves. This particular grade of our Pai Mu Tan contains more buds than the average Pai Mu Tan. Light and delicate in flavor with floral blossom aroma. Mellow and sweet. Steeping Suggestion: Use 1.5 tsp/ 8oz cup. Steep 3-5 minutes in 180 °F water