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Yunnan Sourcing
CA$9.50•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
DoceBitterAstringent
Visão geral
Best pick • solid dark choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Mu Shu Cha or "Mother Tree Tea" is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2012. Mu Shu Cha has been one of Mengku's premium standards since it's first production in 2005. The brewed tea is highly aromatic, pungent and bitter with some astringency and sweet after-taste. If you want to try semi-aged Mu Shu Cha try the 2006 one we have on offer! Certified Organic by OTRDC! Weight: 500 grams per cake Picture of cake without wrapper shows 2010 production (same recipe)