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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
TerrosoPistacheFloralFrutas de caroço
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
About This Tea In Northern India, near the border of Nepal, Sikkim and Bhutan is the tea growing region known as Darjeeling. During the first flush which lasts about 45 days beginning in mid-March, each bush is plucked of its new growth every seven days. Teas produced during this period are light in body, have nuances of pistachios, nectarines and freshly cut flowers. Also offered as loose tea in a loose pack. Ingredients First flush Darjeeling Preparation For best flavor, bring freshly drawn filtered water to a boil. Steep three minutes while pondering the rotation of the earth.