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Yunnan Sourcing
CA$14•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
DoceBitterAmendoado
Visão geral
Pairing: shortbread, fresh fruit, or mild cheeses
This cake released the Kunming Tai Lian Tea Factory in 2003 is a classic example of high quality wild arbor tea and tea from younger (natural growth, not plantation) trees blended together to making for an exquisite drinking experience. This cake has been dry-stored in Kunming since its production. The nutty Jing Mai mountain taste is present, bitter with a sweet after-taste. Producer: Kunming Tai Lian tea factory (now named "Cha Ma Si") Vintage: Spring 2003 Packing: 7 cakes in a bamboo leaf wrapper