Assam Tarajulie Tea FBOP 2nd Flush is an Orthodox Indian Tea . It comes from the Tarajulie Tea Estate, which finds itself between the Gabharu and Dipota rivers in Assam State. This garden produces Tea known to be full-bodied, sweet and malty. Such is the case here. We pack it fresh to order here at our Kent-based factory, ensuring quality and consistency, time and time again. The caffeine content in Assam Tarajulie Tea FBOP 2nd Flush is around 45-mg per 8-oz cup. Countless scientific studies also suggest it comes with Black Tea benefits, including improved heart health and reduced diabetes risks. There is even the chance, according to research, that it promotes weight loss. What more could you want from your new favourite infusion? Try it with us today. Tarajulie Tea Estate in Assam This garden was established in 1884 and consists of two divisions: Tara and Julie, both of which take their names from nearby lakes. The estate – partly as a result of the irrigation provided by these lakes – produces large yields from its 502.09 Ha. of Tea-growing land. Our Assam Tarajulie Tea FBOP 2nd Flush is one of their finest examples, going above and beyond to impress all those who drink it. How to Brew Assam Tarajulie Estate Second Flush Tea 1, Put Loose Leaf Tea in a Tea Filter or Infuser. 2, Place the Tea-filled accessory in a cup or mug. 3, Boil water and pour it over Tarajulie Assam Tea. 4, Allow it to steep for 3-5 minutes. How to Serve: Milk, sugar, honey or lemon – the choice is yours. Alternatively, serve black. Assam Tarajulie Tea FBOP 2nd Flush Benefits The antioxidants in Assam Tarajulie Tea FBOP 2nd Flush can improve oral health. This is according to a study conducted in conjunction with the College of Dentistry at the University of Iowa and the Institute of Odontology at Göteborg University. Both the US and Swedish researchers concluded that the polyphenolic compounds in Black Tea could kill or suppress cavity-causing bacteria. But that’s not all on offer here. Research conducted by the University of Singapore has found that Black Tea , regardless of the type, can enhance brain function. It involved some 2,500 volunteers, aged 55 or over, drinking Tea over a two-year period. Scientists ultimately concluded that those who drank two or three cups daily had a 55% lower chance of experiencing cognitive decline.
