Ginger Black Tea is a robust and revitalising blend, crafted with exceptional finesse to invigorate your senses. Born from the marriage of the finest Ceylon Tea and zesty, nutritious Ginger Root, this brew offers a bold, full and brisk flavour that dances on the palate. Its profile presents distinctively spicy, herbaceous undertones that perfectly balance the robustness of the black tea. Savour the warmth of the ginger, which provides a delightful twist to the classic black tea , invigorating your taste buds with each sip. Ideal for both tea connoisseurs and novices alike, Ginger Black Tea is a testament to the art of blending perfected by The Kent and Sussex Tea and Coffee Company. Since 1982, we have committed to packing each loose tea and roast coffee by hand and fresh to order, ensuring you experience the full-bodied flavour and aromatic excellence of this unique blend. How to Brew Black Tea with Ginger Brewing the perfect cup of requires careful attention to detail. Start by boiling fresh water to a temperature of approximately 100°C. Meanwhile, measure out 1 teaspoon of this L oose Tea per cup into a teapot or infuser. Once the water reaches a rolling boil, pour it directly over the tea. Allow the tea to steep for 3-5 minutes, depending on your taste preference. The longer you leave it, the stronger it becomes. After the steeping time has elapsed, strain the tea into your favourite cup. Some prefer to enjoy it plain, savoring the robust and zesty flavours. Others might opt to add a touch of honey or lemon for a different taste experience. Be sure to experiment with your brew until you find the perfect balance for you. Enjoy the invigorating sensation of Ginger Black Tea at any time of day, knowing you have brewed it to perfection. Please remember, like any other Types of Tea , storage is key to preserving the quality. Store it in a cool, dry area, away from strong odours, heat, light, and moisture to keep it fresh and flavourful. Tasting Notes: Upon your first sip of Ginger Black Tea, you’ll be greeted with the bold and brisk essence of Ceylon Tea, highlighted by a full-bodied robustness. The zesty punch of nutritious ginger quickly follows, offering a distinctively spicy and herbaceous profile that lingers on the palate. This tea presents a harmonious balance between the robustness of the black tea and the warming spice of the ginger. Caffeine Content: Packed with 50-90mg of caffeine, you’ll be ready to conquer your day. Benefits of Ginger Black Tea In addition to its bold flavour and refreshing aroma, Ginger Black Tea boasts a multitude of health benefits. The rich antioxidants present in this unique blend help combat oxidative stress, contributing to overall wellbeing and potentially minimising the risk of chronic diseases. The Ginger Root Tea component is renowned for its anti-inflammatory and digestive properties. It can soothe the digestive system, aid in nausea relief, and even provide a natural remedy for motion sickness. Ginger’s intrinsic warmth also helps in maintaining a healthy circulation. On the other hand, the Black Tea in the blend is a known source of natural caffeine, making it a perfect morning pick-me-up or afternoon revitalizer. It also contributes to heart health, with studies suggesting that regular consumption of black tea may help lower bad LDL cholesterol levels. Moreover, the combination of ginger and black tea is a potent immune booster. It’s warm and comforting properties can provide relief during cold and flu seasons. In essence, the Ginger Black Tea is not just a delight to your taste buds but also a boon to your health — an exquisite blend that combines taste and wellness in perfect harmony.
