Decaf English Breakfast

Experience the delicious flavour of Decaf English Breakfast loose leaf tea, sourced from the high-grown region of Travancore, South India. This Flowery Pekoe (FP) tea offers a perfect balance of astringency and delicate floral notes, making it an ideal choice for a morning beverage with less caffeine. Origin: South Indian Grade: Flowery Pekoe (FP) Ingredients: Black tea Antioxidant Level: Medium Caffeine Content: Decaffeinated About: CO2 method of decaffeination is known as a natural method to decaffeinate tea as it doesn’t use any harsh chemicals. The tea leaves are put into a container and then naturally occurring CO2 is pumped in at a very high pressure. At high pressures and temperatures CO2 reaches the super-critical state where this naturally occurring gas becomes somewhat liquid and with its small, non-polar molecules it attracts the small caffeine molecules and removes them from the tea leaves.