Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
WoodyPinhoWhiskyFumaçaCampfire
Visão geral
Pairing: breakfast pastries, aged cheese, or dark chocolate
A treat for BBQ lovers. Lapsang Souchong is a rare Fujian black tea dried over pine wood, which brings out this remarkable smoky aroma reminiscent of a crackling campfire that is hard to forget. A chef's secret and perfect for pairing with whiskey. Ingredients Organic Black tea* *Organic/Kosher Brewing Instructions & Caffeine Level