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White Prakash

United States
46
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Tempo de infusão
4 minutes
Método: standard
Nº de infusões
3
Recomendado
Temp. da água
82°C
Ajuste a gosto
Proporção de folhas
Oxidação
Cafeína
low
Típico
Notas de degustação

O vendedor diz

Flor de fruteiraBaunilhaManteiga
Visão geral
Best pick • solid white choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

White Prakash is the superior quality white tea crafted with one leaf and bud. It's made from the baby plant in Spring with virtually no processing. Low in caffeine. ---- White Prakash is the superior quality white tea crafted with one leaf and bud. It's made from the baby plant in spring and with virtually no processing. It's low in caffeine. It is considered the healthiest of all caffeinated teas. While slightly darker than some white teas, White Prakash includes vanilla, spring blossoms and melted butter notes. Character: Blooming, Friendly, Elegant Awards: 1st prize at the 2023 & 2019 Toronto Tea Festival, 2nd place winner of the 2020 Toronto Tea Festival, 4th Prize at the AVPA in Paris, 3rd Prize at the Global tea Championships 2019 Ingredients: Organic white loose-leaf tea Cultivation and Certification: Certified Organic by Ecocert for Canada Organic Regime and USDA, Fair Trade Certified Brewing instructions: One spoonful for one cup, brew at 79- 82℃/ 175- 180°F for 4 minutes Meet Deepak Prakash Baskota. The name Prakash signifies bright light in Nepali and is also the middle name of the Founder of Kanchanjanga Tea Estate, Deepak Prakash Baskota. Indeed, he has proven to be a guiding light for many as the founder of organic and cooperative movement in Nepal and even for the country itself as the state minister for home affairs. With pride Kanchanjangha has named one of its most subtle and finest quality teas after Deepak's middle name. T2nd place winner of the 2020 Toronto Tea Festival. 1st place winner of the 2019 Toronto Tea Festival. Read more about Kanchanjangha Tea Browse other Kanchanjangha teasSave Save Save Save Save Save Save Save Save Save Save Save Save

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