Tempo de infusão
2–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
CeleryGengibrePimenta
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Add some zing with this tasty little helper. Turmeric, ginger and green tea are a well choreographed team in the kitchen. Excellent with seafood, chicken, pork and vegetarian dishes. Make easy and delicious recipes ranging from party snacks to appetizers and main courses. Ingredients: Genmaicha green tea, turmeric, ginger, salt, celery salt, dehydrated onion, curry powder, pepper.