Comprar este chá
Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
UvaCastanha
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
From the legendary Makaibari estate, this summer black tea captures the spirit of Darjeeling in full bloom. Lush, layered, and delicately sweet, it weaves notes of sweet grapes, stone fruit, and chestnut into a smooth, lingering cup—rooted in nature, crafted with soul.