Tempo de infusão
3 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
19°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
PinhoLimaGrapefruitVegetal
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Available in 2 oz. quantities only. This lot of tea is almost gone. We're hoping to source a new lot in the future, but there is no guarantee. Steeps up high aromatics reminiscent of red grapefruit with a light body and strong mouthfeel. The character of blooming lilacs, ripe lime, and soft pine combine to paint the imagery of high altitudes and exploration. Harvested and produced January 20 through March 26, 2025 by Mr. Lasantha Demuni at the Dessford Estate in the Dimbula region of Sri Lanka. It’s a one bud, two leaf pick of original seedling plants growing at 4,500 feet. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 2 oz makes 19 cups