Tempo de infusão
4 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
19°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
CarameloAvelãMalteVegetal
Visão geral
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Available in 2 oz. quantities only. A bold and hearty liquor with a brawny texture, this tea possesses a malty richness rarely found in Ceylon teas. The caramel and hazelnut flavors tame the vigor of its temper into a charming and persuasive cup. Harvested and produced February 5-20, 2025 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet. Check out Wild Elephant, another wild tea from the Sarnia Estate by Mr. Fernando. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups