Pretty leaves and downy buds. Light in body, but the potent, fresh, and floral aromatics give the liquor a dramatic presence. An excellent value for high-quality scented jasmine. The base tea was produced April 2025 in Baise City, Guangxi Province. It’s a one bud, one leaf pick of the Bai Hao cultivar growing at 3600 feet. The tea was scented three times with fresh jasmine blossoms in July 2025 in Heng County, Guangxi Province. Learn more about how jasmine tea is made on the blog! Ingredients: jasmine green tea (may contain jasmine blossoms) Steeping Instructions 3 grams | 10-12 oz water | 175°F | Steep 3 min. Traditional Steeping 6 grams | 6 oz water | 185°F | Rinse 5 sec. | Steep 30 sec. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
