Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
BitterAstringentSmoothChocolate
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This rich black tea has subtle chocolate notes. It has only light hints of bitterness and astringency, making it smooth and easy to drink. Tenocha Tenocha's teas are produced in Ureshino, Saga by the Nagao family, a farm with a history of over 250 years. The farm is dedicated to producing tea without the use of pesticides. Product Information Ingredients: Black Tea Region: Ureshino, Saga Net Weight: 50g