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Yunnan black tea, also known as Dian Hong, is known for its rich, malty flavor. Dian Hong comes in various grades, with the lowest grade consisting of broken leaves, while higher grades feature dark leaves adorned with more golden tips, signifying superior quality. This exceptional tea is meticulously handpicked from young, downy buds harvested from ancient tea trees flourishing on Jing Mai Mountain, situated at altitudes ranging from 1,100 to 1,662 meters (3,609 to 5,452 feet). The most delicate buds undergo a meticulous traditional processing method to preserve their exquisite appearance. The tea releases a lovely bouquet of floral, fruity, and honey aromas. When steeped, it creates a vibrant and clear golden infusion with a smooth taste. Its flavor profile is robust, featuring notes of malt, sweet potato, chocolate, and honey. Recommended brewing temperature: around 90°c - 95°c (194°F - 203°F) for optimal taste. Factory: Bai Zha Origin: Jing Mai mountain, Yunnan province Types: Black / Red Harvest Period: April, 2025