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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
high
Típico
Notas em destaque
DoceFloralFruityCorn Husk
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Jin Jun Mei is one of the most famous and popular black tea in China. It is grown in Tongmu Village where surrounded by wild trees and mist. The tender buds are hand-picked from the tea trees at the plantation where the altitude is about 1200 meters. The dry leaf is tight with dark and golden colour. It has very pleasant flowery and fruity flavour. When brewed, the liquid is in bright golden colour. This Jin Jun Mei has a special corn sweet taste. Tea: Jin Jun Mei Black Tea Tea Factory: Yanshang tea company Origin: Tongmu Village, Wuyi mountain, Fujin province Types: Black Harvest Period: 2025