Tempo de infusão
2–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Pairing: stone fruit, roast chicken, or buttery pastries
Fortune in a CupIn China, the name Oolong translates into Black Dragon, inspired by the large, twisted leaves from which this tea originates. From the lush, misty hills of the Fujian province, oolong is famous for its flowery aromatics and lingering finish. See more Oolong Tea » Additional Details Oolong Tea With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.