Tempo de infusão
5–10 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
100°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
None
Notas de degustação
O vendedor diz
PistacheChocolateCacauCremeLeiteErvas
Sabor e corpo
Macio
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A Cup of Indulgence Herb Tea The famed Dubai chocolate bar filled with rich pistachio cream and sweet, shredded kataifi is the inspiration for this luxurious tea. Carob and cacao steep a rich, chocolatey base sure to satisfy the sweet tooth of any chocolate connoisseur. Add a splash of milk for a smooth, decadent cup. See more Cuppa Chocolate Tea® » Additional Details Cuppa Chocolate Teas For a hot tea you can call dessert, reach for our Cuppa Chocolate tea bags! These teas are extraordinary, blending herbs with rich flavors to create cups of pure indulgence.