Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
high
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The Burgundy of TeaThis Hao Ya Keemun produced in Qui Men County, Anhui Province, China is the highest grade available. These small, dark leaves steep a complex cup that is sweet and smooth with a touch of smoke and chocolate. This tea is not bitter and can be infused a second time. See more Black Loose Leaf » Additional Details AccoladesWinner in the North American Tea Championship Keemun Tea category. Full-Leaf Black Tea Unlock the power of full-leaf black tea! Full-Leaf Loose Black Teas retain more essential oils which release rich wonderful flavors when infused — a tea lover’s dream come true. Loose leaf black tea gives you the opportunity to appreciate the tea leaves every time you brew a pot of delicious black tea.